CaRi-heart technology
Revolutionary new technology to assess the risk of a serious heart condition or heart attack – many years before anything happens.
Our dietitians create bespoke dietary plans to complement your treatment, aid your recovery and help manage your symptoms.
Diet and nutrition focuses on the relationship between food, drink, nutrients and your health. It looks at the ways in which your diet could help control your symptoms, complement your treatment and aid your recovery.
When you're staying with us as an inpatient, we integrate nutrition into your overall care. Our dietitians work closely with your medical team to make sure you get the nutrients you need after treatment and as part of your recovery. You can also access our nutrition services as an outpatient to help with weight management, chronic conditions such as diabetes and inflammatory bowel disease, recovery from a fall or sports injury, and to optimise your wellbeing.
Your dietitian will work with you to create a personalised plan and set achievable goals to maintain a healthy, balanced diet. Personalised treatment plans can include specific dietary advice, nutritional supplements and support with artificial feeding methods such as nastrogastric tube feeding. We offer dietary support for children at The Portland Hospital.
Our dietitians have the right knowledge and experience to help you manage a wide range of conditions — from heart disease to sports injuries.
Our nutritional services are designed to enhance your care in many ways - from helping you manage a long-term digestive condition to supporting your recovery from an operation or sports injury.
This content is intended for general information only and does not replace the need for personal advice from a qualified health professional.