CaRi-heart technology
Revolutionary new technology to assess the risk of a serious heart condition or heart attack – many years before anything happens.
Dysphagia is the medical term for swallowing difficulties, which can affect children and adults for a number of different reasons.
Dysphagia is the medical term for swallowing difficulties. Some patients start with difficulties swallowing certain foods. You may notice solid foods like bread or meat get stuck in the throat or lower down on the way to your stomach.
This is often compensated by drinking more water or replacing solid diets with semi-solid or liquid diets. The difficulty with swallowing might worsen over time.
Symptoms vary from person to person but may include:
Dysphagia can be due to inflammatory, allergic or even malignant disorders. Your consultant will start investigations by taking an X-ray of your oesophagus (after you have swallowed a contrast) or by performing a camera examination (endoscopy).
Treatment for this condition depends on your symptoms, but can include:
This content is intended for general information only and does not replace the need for personal advice from a qualified health professional.